Aprire una piadineria in franchising con GianGusto
How much can you earn with a Piadineria? How much does it cost to open one? What are the requirements and equipment needed to successfully start a Piadineria? How can you open a Piadineria franchisee? Giangusto has the answers to the most frequently asked questions for those looking to start their own Piadineria.
GianGusto has been a Piadineria franchisor since 2003, supporting its franchisees through every operational phase and offering them a concept designed to tap into the underdeveloped and fragmented market of high-quality, healthy fast snacks and meals.
Chi decide di aprire una piadineria in franchising con GianGusto ha la garanzia di avere a disposizione basi piadine con lievito madre che soddisfano i palati più sopraffini e materie prime selezionate di assoluta qualità.
Thanks to our distribution system, punctual delivery of piadina bases is ensured in every area of Italy.
What’s more, the product is frozen raw, ensuring long shelf life and minimizing waste—resulting in above-average economic returns for our franchisees compared to the competitors.
La nostra organizzazione permette inoltre di trasferire ai franchisee le informazioni riguardanti gli adempimenti legali (Asl, Comune, ecc) per il raggiungimento dell’avviamento del punto vendita.
Those who believe in the potential of the fast casual food market can confidently join the GianGusto franchise, becoming part of a team that will train, support, and stand by them from the startup phase onward.
The Advantages for the Franchisees
Food Cost Optimized: max 25% of net revenue
Hourly productivity efficiency
Rent Impact: d7% to 10% with 100 piadine per day
Minimum initial investment for food service
Support at every stage: from design to training
Marketing support for the entire duration of the contract
Zero waste = higher profitability
Join us!